Highest location for highest quality
Every year, the Arunda sparkling wine cellar produces 130,000 bottles of the finest perlage in brilliant yellow and rosé tones. 1,200 metres in altitude make the family business the highest sparkling wine cellar in Europe. Here, bottle fermentation begins in the spring at the ideal temperature of 12° C and slows down in the winter to a resting phase at around 10° C. The sparkling wine sits on the yeast for at least 24 months. Because no time is too precious for the quality of their 12 different sparkling wines - an exquisite luxury for the Reiterer family.

our wines

ARUNDA PARLEIN - 2014 - Gold

ARUNDA PARLEIN - 2005

Spumante - 0000 - Silver

Highest location for highest quality
Every year, the Arunda sparkling wine cellar produces 130,000 bottles of the finest perlage in brilliant yellow and rosé tones. 1,200 metres in altitude make the family business the highest sparkling wine cellar in Europe. Here, bottle fermentation begins in the spring at the ideal temperature of 12° C and slows down in the winter to a resting phase at around 10° C. The sparkling wine sits on the yeast for at least 24 months. Because no time is too precious for the quality of their 12 different sparkling wines - an exquisite luxury for the Reiterer family.

our wines

ARUNDA PARLEIN - 2014 - Gold

ARUNDA PARLEIN - 2005

Spumante - 0000 - Silver

Highest location for highest quality
Every year, the Arunda sparkling wine cellar produces 130,000 bottles of the finest perlage in brilliant yellow and rosé tones. 1,200 metres in altitude make the family business the highest sparkling wine cellar in Europe. Here, bottle fermentation begins in the spring at the ideal temperature of 12° C and slows down in the winter to a resting phase at around 10° C. The sparkling wine sits on the yeast for at least 24 months. Because no time is too precious for the quality of their 12 different sparkling wines - an exquisite luxury for the Reiterer family.

our wines

ARUNDA PARLEIN - 2014 - Gold

ARUNDA PARLEIN - 2005

Spumante - 0000 - Silver

Highest location for highest quality
Every year, the Arunda sparkling wine cellar produces 130,000 bottles of the finest perlage in brilliant yellow and rosé tones. 1,200 metres in altitude make the family business the highest sparkling wine cellar in Europe. Here, bottle fermentation begins in the spring at the ideal temperature of 12° C and slows down in the winter to a resting phase at around 10° C. The sparkling wine sits on the yeast for at least 24 months. Because no time is too precious for the quality of their 12 different sparkling wines - an exquisite luxury for the Reiterer family.

our wines

ARUNDA PARLEIN - 2014 - Gold

ARUNDA PARLEIN - 2005

Spumante - 0000 - Silver

Highest location for highest quality
Every year, the Arunda sparkling wine cellar produces 130,000 bottles of the finest perlage in brilliant yellow and rosé tones. 1,200 metres in altitude make the family business the highest sparkling wine cellar in Europe. Here, bottle fermentation begins in the spring at the ideal temperature of 12° C and slows down in the winter to a resting phase at around 10° C. The sparkling wine sits on the yeast for at least 24 months. Because no time is too precious for the quality of their 12 different sparkling wines - an exquisite luxury for the Reiterer family.

our wines

ARUNDA PARLEIN - 2014 - Gold

ARUNDA PARLEIN - 2005

Spumante - 0000 - Silver