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Edmund Pomella - Natural wines
Italy - Alto Adige / South Tyrol www.naturweinepomella.it  Winery description: Vines have been grown on our farm for 3 generations. and processed into delicious wines. Since 2016, I, Edmund Pomella, have been transforming our classic grape varieties into something special: I was able to take over the old vines from my fathers, some of which are over 100 years old. As I don't want to do without the characteristics of old vines, I decided to graft them onto robust grape varieties. I also utilise the advantages of the traditional pearl training system in our sun-exposed, water-scarce location. I am happy to accept the extra work this entails. The biggest advantage of these "new" grape varieties is that there is no need for chemical pesticides. It's not just about wine quality, but also about quality of life and respect for nature, the plants, the soil and all living creatures. I can fulfil my lifelong dream and follow my calling. All this enables me to create natural and wholesome wines with a great deal of love, wines that are good for people and, above all, do no harm to nature. For the love of nature.
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| previous winery | Return to list | next winery |
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Edmund Pomella - Natural wines
Italy - Alto Adige / South Tyrol www.naturweinepomella.it Winery description: Vines have been grown on our farm for 3 generations. and processed into delicious wines. Since 2016, I, Edmund Pomella, have been transforming our classic grape varieties into something special: I was able to take over the old vines from my fathers, some of which are over 100 years old. As I don't want to do without the characteristics of old vines, I decided to graft them onto robust grape varieties. I also utilise the advantages of the traditional pearl training system in our sun-exposed, water-scarce location. I am happy to accept the extra work this entails. The biggest advantage of these "new" grape varieties is that there is no need for chemical pesticides. It's not just about wine quality, but also about quality of life and respect for nature, the plants, the soil and all living creatures. I can fulfil my lifelong dream and follow my calling. All this enables me to create natural and wholesome wines with a great deal of love, wines that are good for people and, above all, do no harm to nature. For the love of nature.
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| previous winery | Return to list | next winery |
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Edmund Pomella - Natural wines
Italy - Alto Adige / South Tyrol www.naturweinepomella.it Winery description: Vines have been grown on our farm for 3 generations. and processed into delicious wines. Since 2016, I, Edmund Pomella, have been transforming our classic grape varieties into something special: I was able to take over the old vines from my fathers, some of which are over 100 years old. As I don't want to do without the characteristics of old vines, I decided to graft them onto robust grape varieties. I also utilise the advantages of the traditional pearl training system in our sun-exposed, water-scarce location. I am happy to accept the extra work this entails. The biggest advantage of these "new" grape varieties is that there is no need for chemical pesticides. It's not just about wine quality, but also about quality of life and respect for nature, the plants, the soil and all living creatures. I can fulfil my lifelong dream and follow my calling. All this enables me to create natural and wholesome wines with a great deal of love, wines that are good for people and, above all, do no harm to nature. For the love of nature.
|
| previous winery | Return to list | next winery |
|
Edmund Pomella - Natural wines
Italy - Alto Adige / South Tyrol www.naturweinepomella.it Winery description: Vines have been grown on our farm for 3 generations. and processed into delicious wines. Since 2016, I, Edmund Pomella, have been transforming our classic grape varieties into something special: I was able to take over the old vines from my fathers, some of which are over 100 years old. As I don't want to do without the characteristics of old vines, I decided to graft them onto robust grape varieties. I also utilise the advantages of the traditional pearl training system in our sun-exposed, water-scarce location. I am happy to accept the extra work this entails. The biggest advantage of these "new" grape varieties is that there is no need for chemical pesticides. It's not just about wine quality, but also about quality of life and respect for nature, the plants, the soil and all living creatures. I can fulfil my lifelong dream and follow my calling. All this enables me to create natural and wholesome wines with a great deal of love, wines that are good for people and, above all, do no harm to nature. For the love of nature.
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