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Winery Machalek
Austria - Weinviertel www.machalek.at    Winery description: Wine that is fun. Life is serious, art is cheerful. Somewhere in between, my wine grows, matures and tastes. Serious in its cultivation, cheerful in its finish - that way it is fun for everyone. Nature, because it is treated with care, Martin, because I am convinced that you can taste love, and of course your palate. The apple has arrived. The apple doesn't fall far from the tree. Sometimes it just rolls a little further than others. My path led me from my father's part-time viticulture to electrical engineering, to a job as a service technician, back to the tree, to the vineyard. My love of wine was not born in the cradle. It grew over time, with my training from 2003, with experience, with my mistakes and successes. Since 2004, viticulture has been my vocation, the vineyard my home. The apple has now arrived. Nature. And point. Nature is my superior. She is strict but fair and the reason why I have been certified as an organic farm since 2019. She determines when to do what work, she doesn't tolerate any later or earlier. It demands respectful treatment of the soil, the vines and the habitat of animals such as insects and birds. It demands the highest quality instead of inferior mass. If you work sustainably beforehand, you can drink exquisitely afterwards. Nature and I are in absolute agreement on this, too. That's the only way wine tastes. And that's it. Good comes from good. My vineyard has grown from 3 to 8 hectares and has been certified organic since 2019. Organic means: spreading compost, sowing greenery to root the soil, unlocking nutrients and storing water better. Organic means: feeding the soil with compost teas and elemental nutrients, covering it with straw, avoiding erosion, preserving it for future generations. Organic also means: wine makes work, work in turn makes the wine good. The wine good, the winery. Here the circle closes. Small, light, gentle - a declaration of love. Not new, but particularly important to me: less is more. My assortment is small, so I can take care of the wines all the more intensively. The grapes are harvested in small boxes and cooled if necessary to prevent premature oxidation. The light crushing is followed by a small amount of sulphurisation, which makes the wines more complex. After a short maceration and gentle pressing, they remain on the fine lees for as long as possible. The result: balanced, long-lived wines. And a wine-loving Martin.
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Winery Machalek
Austria - Weinviertel www.machalek.at Winery description: Wine that is fun. Life is serious, art is cheerful. Somewhere in between, my wine grows, matures and tastes. Serious in its cultivation, cheerful in its finish - that way it is fun for everyone. Nature, because it is treated with care, Martin, because I am convinced that you can taste love, and of course your palate. The apple has arrived. The apple doesn't fall far from the tree. Sometimes it just rolls a little further than others. My path led me from my father's part-time viticulture to electrical engineering, to a job as a service technician, back to the tree, to the vineyard. My love of wine was not born in the cradle. It grew over time, with my training from 2003, with experience, with my mistakes and successes. Since 2004, viticulture has been my vocation, the vineyard my home. The apple has now arrived. Nature. And point. Nature is my superior. She is strict but fair and the reason why I have been certified as an organic farm since 2019. She determines when to do what work, she doesn't tolerate any later or earlier. It demands respectful treatment of the soil, the vines and the habitat of animals such as insects and birds. It demands the highest quality instead of inferior mass. If you work sustainably beforehand, you can drink exquisitely afterwards. Nature and I are in absolute agreement on this, too. That's the only way wine tastes. And that's it. Good comes from good. My vineyard has grown from 3 to 8 hectares and has been certified organic since 2019. Organic means: spreading compost, sowing greenery to root the soil, unlocking nutrients and storing water better. Organic means: feeding the soil with compost teas and elemental nutrients, covering it with straw, avoiding erosion, preserving it for future generations. Organic also means: wine makes work, work in turn makes the wine good. The wine good, the winery. Here the circle closes. Small, light, gentle - a declaration of love. Not new, but particularly important to me: less is more. My assortment is small, so I can take care of the wines all the more intensively. The grapes are harvested in small boxes and cooled if necessary to prevent premature oxidation. The light crushing is followed by a small amount of sulphurisation, which makes the wines more complex. After a short maceration and gentle pressing, they remain on the fine lees for as long as possible. The result: balanced, long-lived wines. And a wine-loving Martin.
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Winery Machalek
Austria - Weinviertel www.machalek.at Winery description: Wine that is fun. Life is serious, art is cheerful. Somewhere in between, my wine grows, matures and tastes. Serious in its cultivation, cheerful in its finish - that way it is fun for everyone. Nature, because it is treated with care, Martin, because I am convinced that you can taste love, and of course your palate. The apple has arrived. The apple doesn't fall far from the tree. Sometimes it just rolls a little further than others. My path led me from my father's part-time viticulture to electrical engineering, to a job as a service technician, back to the tree, to the vineyard. My love of wine was not born in the cradle. It grew over time, with my training from 2003, with experience, with my mistakes and successes. Since 2004, viticulture has been my vocation, the vineyard my home. The apple has now arrived. Nature. And point. Nature is my superior. She is strict but fair and the reason why I have been certified as an organic farm since 2019. She determines when to do what work, she doesn't tolerate any later or earlier. It demands respectful treatment of the soil, the vines and the habitat of animals such as insects and birds. It demands the highest quality instead of inferior mass. If you work sustainably beforehand, you can drink exquisitely afterwards. Nature and I are in absolute agreement on this, too. That's the only way wine tastes. And that's it. Good comes from good. My vineyard has grown from 3 to 8 hectares and has been certified organic since 2019. Organic means: spreading compost, sowing greenery to root the soil, unlocking nutrients and storing water better. Organic means: feeding the soil with compost teas and elemental nutrients, covering it with straw, avoiding erosion, preserving it for future generations. Organic also means: wine makes work, work in turn makes the wine good. The wine good, the winery. Here the circle closes. Small, light, gentle - a declaration of love. Not new, but particularly important to me: less is more. My assortment is small, so I can take care of the wines all the more intensively. The grapes are harvested in small boxes and cooled if necessary to prevent premature oxidation. The light crushing is followed by a small amount of sulphurisation, which makes the wines more complex. After a short maceration and gentle pressing, they remain on the fine lees for as long as possible. The result: balanced, long-lived wines. And a wine-loving Martin.
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Winery Machalek
Austria - Weinviertel www.machalek.at Winery description: Wine that is fun. Life is serious, art is cheerful. Somewhere in between, my wine grows, matures and tastes. Serious in its cultivation, cheerful in its finish - that way it is fun for everyone. Nature, because it is treated with care, Martin, because I am convinced that you can taste love, and of course your palate. The apple has arrived. The apple doesn't fall far from the tree. Sometimes it just rolls a little further than others. My path led me from my father's part-time viticulture to electrical engineering, to a job as a service technician, back to the tree, to the vineyard. My love of wine was not born in the cradle. It grew over time, with my training from 2003, with experience, with my mistakes and successes. Since 2004, viticulture has been my vocation, the vineyard my home. The apple has now arrived. Nature. And point. Nature is my superior. She is strict but fair and the reason why I have been certified as an organic farm since 2019. She determines when to do what work, she doesn't tolerate any later or earlier. It demands respectful treatment of the soil, the vines and the habitat of animals such as insects and birds. It demands the highest quality instead of inferior mass. If you work sustainably beforehand, you can drink exquisitely afterwards. Nature and I are in absolute agreement on this, too. That's the only way wine tastes. And that's it. Good comes from good. My vineyard has grown from 3 to 8 hectares and has been certified organic since 2019. Organic means: spreading compost, sowing greenery to root the soil, unlocking nutrients and storing water better. Organic means: feeding the soil with compost teas and elemental nutrients, covering it with straw, avoiding erosion, preserving it for future generations. Organic also means: wine makes work, work in turn makes the wine good. The wine good, the winery. Here the circle closes. Small, light, gentle - a declaration of love. Not new, but particularly important to me: less is more. My assortment is small, so I can take care of the wines all the more intensively. The grapes are harvested in small boxes and cooled if necessary to prevent premature oxidation. The light crushing is followed by a small amount of sulphurisation, which makes the wines more complex. After a short maceration and gentle pressing, they remain on the fine lees for as long as possible. The result: balanced, long-lived wines. And a wine-loving Martin.
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Winery Machalek
Austria - Weinviertel www.machalek.at Winery description: Wine that is fun. Life is serious, art is cheerful. Somewhere in between, my wine grows, matures and tastes. Serious in its cultivation, cheerful in its finish - that way it is fun for everyone. Nature, because it is treated with care, Martin, because I am convinced that you can taste love, and of course your palate. The apple has arrived. The apple doesn't fall far from the tree. Sometimes it just rolls a little further than others. My path led me from my father's part-time viticulture to electrical engineering, to a job as a service technician, back to the tree, to the vineyard. My love of wine was not born in the cradle. It grew over time, with my training from 2003, with experience, with my mistakes and successes. Since 2004, viticulture has been my vocation, the vineyard my home. The apple has now arrived. Nature. And point. Nature is my superior. She is strict but fair and the reason why I have been certified as an organic farm since 2019. She determines when to do what work, she doesn't tolerate any later or earlier. It demands respectful treatment of the soil, the vines and the habitat of animals such as insects and birds. It demands the highest quality instead of inferior mass. If you work sustainably beforehand, you can drink exquisitely afterwards. Nature and I are in absolute agreement on this, too. That's the only way wine tastes. And that's it. Good comes from good. My vineyard has grown from 3 to 8 hectares and has been certified organic since 2019. Organic means: spreading compost, sowing greenery to root the soil, unlocking nutrients and storing water better. Organic means: feeding the soil with compost teas and elemental nutrients, covering it with straw, avoiding erosion, preserving it for future generations. Organic also means: wine makes work, work in turn makes the wine good. The wine good, the winery. Here the circle closes. Small, light, gentle - a declaration of love. Not new, but particularly important to me: less is more. My assortment is small, so I can take care of the wines all the more intensively. The grapes are harvested in small boxes and cooled if necessary to prevent premature oxidation. The light crushing is followed by a small amount of sulphurisation, which makes the wines more complex. After a short maceration and gentle pressing, they remain on the fine lees for as long as possible. The result: balanced, long-lived wines. And a wine-loving Martin.
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| previous winery | Return to list | next winery |
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Winery Machalek
Austria - Weinviertel www.machalek.at Winery description: Wine that is fun. Life is serious, art is cheerful. Somewhere in between, my wine grows, matures and tastes. Serious in its cultivation, cheerful in its finish - that way it is fun for everyone. Nature, because it is treated with care, Martin, because I am convinced that you can taste love, and of course your palate. The apple has arrived. The apple doesn't fall far from the tree. Sometimes it just rolls a little further than others. My path led me from my father's part-time viticulture to electrical engineering, to a job as a service technician, back to the tree, to the vineyard. My love of wine was not born in the cradle. It grew over time, with my training from 2003, with experience, with my mistakes and successes. Since 2004, viticulture has been my vocation, the vineyard my home. The apple has now arrived. Nature. And point. Nature is my superior. She is strict but fair and the reason why I have been certified as an organic farm since 2019. She determines when to do what work, she doesn't tolerate any later or earlier. It demands respectful treatment of the soil, the vines and the habitat of animals such as insects and birds. It demands the highest quality instead of inferior mass. If you work sustainably beforehand, you can drink exquisitely afterwards. Nature and I are in absolute agreement on this, too. That's the only way wine tastes. And that's it. Good comes from good. My vineyard has grown from 3 to 8 hectares and has been certified organic since 2019. Organic means: spreading compost, sowing greenery to root the soil, unlocking nutrients and storing water better. Organic means: feeding the soil with compost teas and elemental nutrients, covering it with straw, avoiding erosion, preserving it for future generations. Organic also means: wine makes work, work in turn makes the wine good. The wine good, the winery. Here the circle closes. Small, light, gentle - a declaration of love. Not new, but particularly important to me: less is more. My assortment is small, so I can take care of the wines all the more intensively. The grapes are harvested in small boxes and cooled if necessary to prevent premature oxidation. The light crushing is followed by a small amount of sulphurisation, which makes the wines more complex. After a short maceration and gentle pressing, they remain on the fine lees for as long as possible. The result: balanced, long-lived wines. And a wine-loving Martin.
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