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Azienda Agricola Vignamato
Italy - Marche https://www.vignamato.com/en/ Winery description: The VignAmato winery has a history full of authentic and joyful Italian artisan spirit, combined with an understanding of and attachment to the Castelli di Jesi region. In the late 1940s, Umberto Ceci laid the foundation for the winery with the purchase of a small vineyard called "Battinebbia" in S. Paolo di Jesi. The first Verdicchio grapes were included in the purchase, but it was not until Umberto's son Amato and his wife Maria took over the cultivation of the vineyard that wine production also began on the estate. Amato and Maria were enthusiastic winemakers. Their passion and experience, which grew from year to year, resulted in carefully tended vineyards and high quality grapes that produced special and long-lasting wines. When Maurizio (Amato's son) and his wife Serenella took over the winery in 1992 as the third generation, the business was renamed VignAmato in honour of Amato. It is a word creation from the Italian word for vineyard "Vigna" and the name "Amato". In the spirit of his father, Maurizio continued to run the winery. In addition to the pronounced attention to detail with which the grapes were cultivated, he created the first beginnings of sustainable vineyard management. Thus, not only the vines but also the soils were cared for and the use of sprays was reduced. Today, the winery is in the hands of the fourth generation. The three siblings Alessandra, Francesco and Andrea have brought the winery forward to become a model business. It has up-to-date cellar technology and the vineyards are undergoing conversion and will be certified organic from 2023. The restructuring was consciously driven by Andrea, as he no longer wanted to accept the harmful effects of sprays on humans and the environment. With all the spirit of innovation and novelty, the family never forgot its roots and is strongly connected to the region.
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Azienda Agricola Vignamato
Italy - Marche https://www.vignamato.com/en/ Winery description: The VignAmato winery has a history full of authentic and joyful Italian artisan spirit, combined with an understanding of and attachment to the Castelli di Jesi region. In the late 1940s, Umberto Ceci laid the foundation for the winery with the purchase of a small vineyard called "Battinebbia" in S. Paolo di Jesi. The first Verdicchio grapes were included in the purchase, but it was not until Umberto's son Amato and his wife Maria took over the cultivation of the vineyard that wine production also began on the estate. Amato and Maria were enthusiastic winemakers. Their passion and experience, which grew from year to year, resulted in carefully tended vineyards and high quality grapes that produced special and long-lasting wines. When Maurizio (Amato's son) and his wife Serenella took over the winery in 1992 as the third generation, the business was renamed VignAmato in honour of Amato. It is a word creation from the Italian word for vineyard "Vigna" and the name "Amato". In the spirit of his father, Maurizio continued to run the winery. In addition to the pronounced attention to detail with which the grapes were cultivated, he created the first beginnings of sustainable vineyard management. Thus, not only the vines but also the soils were cared for and the use of sprays was reduced. Today, the winery is in the hands of the fourth generation. The three siblings Alessandra, Francesco and Andrea have brought the winery forward to become a model business. It has up-to-date cellar technology and the vineyards are undergoing conversion and will be certified organic from 2023. The restructuring was consciously driven by Andrea, as he no longer wanted to accept the harmful effects of sprays on humans and the environment. With all the spirit of innovation and novelty, the family never forgot its roots and is strongly connected to the region.
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| previous winery | Return to list | next winery |
|
Azienda Agricola Vignamato
Italy - Marche https://www.vignamato.com/en/ Winery description: The VignAmato winery has a history full of authentic and joyful Italian artisan spirit, combined with an understanding of and attachment to the Castelli di Jesi region. In the late 1940s, Umberto Ceci laid the foundation for the winery with the purchase of a small vineyard called "Battinebbia" in S. Paolo di Jesi. The first Verdicchio grapes were included in the purchase, but it was not until Umberto's son Amato and his wife Maria took over the cultivation of the vineyard that wine production also began on the estate. Amato and Maria were enthusiastic winemakers. Their passion and experience, which grew from year to year, resulted in carefully tended vineyards and high quality grapes that produced special and long-lasting wines. When Maurizio (Amato's son) and his wife Serenella took over the winery in 1992 as the third generation, the business was renamed VignAmato in honour of Amato. It is a word creation from the Italian word for vineyard "Vigna" and the name "Amato". In the spirit of his father, Maurizio continued to run the winery. In addition to the pronounced attention to detail with which the grapes were cultivated, he created the first beginnings of sustainable vineyard management. Thus, not only the vines but also the soils were cared for and the use of sprays was reduced. Today, the winery is in the hands of the fourth generation. The three siblings Alessandra, Francesco and Andrea have brought the winery forward to become a model business. It has up-to-date cellar technology and the vineyards are undergoing conversion and will be certified organic from 2023. The restructuring was consciously driven by Andrea, as he no longer wanted to accept the harmful effects of sprays on humans and the environment. With all the spirit of innovation and novelty, the family never forgot its roots and is strongly connected to the region.
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