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Mons de Reuch Winery
Austria - Burgenland www.mons-de-reuch.com Descrizione dell'azienda vinicola: The organic winery Mons de Reuch in the south of Mittelburgenland was founded in 2009 in Rattersdorf at the foothills of the Günser Mountains by David Warlits. The name "Mons de Reuch" refers to the first documentary mention of Rattersdorf in 1279 and loosely translated means "mountain under smoke". The winery has taken a pioneering role for PIWIs and is doing unique pioneering work for organic sustainable viticulture. The winery is one of the first in Burgenland to promote the planting and vinification of these grape varieties, achieving national and international success.
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Cantina precedente | Ritorna alla lista | prossima cantina |
Mons de Reuch Winery
Austria - Burgenland www.mons-de-reuch.com Descrizione dell'azienda vinicola: The organic winery Mons de Reuch in the south of Mittelburgenland was founded in 2009 in Rattersdorf at the foothills of the Günser Mountains by David Warlits. The name "Mons de Reuch" refers to the first documentary mention of Rattersdorf in 1279 and loosely translated means "mountain under smoke". The winery has taken a pioneering role for PIWIs and is doing unique pioneering work for organic sustainable viticulture. The winery is one of the first in Burgenland to promote the planting and vinification of these grape varieties, achieving national and international success.
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Cantina precedente | Ritorna alla lista | prossima cantina |
Mons de Reuch Winery
Austria - Burgenland www.mons-de-reuch.com Descrizione dell'azienda vinicola: The organic winery Mons de Reuch in the south of Mittelburgenland was founded in 2009 in Rattersdorf at the foothills of the Günser Mountains by David Warlits. The name "Mons de Reuch" refers to the first documentary mention of Rattersdorf in 1279 and loosely translated means "mountain under smoke". The winery has taken a pioneering role for PIWIs and is doing unique pioneering work for organic sustainable viticulture. The winery is one of the first in Burgenland to promote the planting and vinification of these grape varieties, achieving national and international success.
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Cantina precedente | Ritorna alla lista | prossima cantina |
Mons de Reuch Winery
Austria - Burgenland www.mons-de-reuch.com Descrizione dell'azienda vinicola: The organic winery Mons de Reuch in the south of Mittelburgenland was founded in 2009 in Rattersdorf at the foothills of the Günser Mountains by David Warlits. The name "Mons de Reuch" refers to the first documentary mention of Rattersdorf in 1279 and loosely translated means "mountain under smoke". The winery has taken a pioneering role for PIWIs and is doing unique pioneering work for organic sustainable viticulture. The winery is one of the first in Burgenland to promote the planting and vinification of these grape varieties, achieving national and international success.
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Cantina precedente | Ritorna alla lista | prossima cantina |
Mons de Reuch Winery
Austria - Burgenland www.mons-de-reuch.com Descrizione dell'azienda vinicola: The organic winery Mons de Reuch in the south of Mittelburgenland was founded in 2009 in Rattersdorf at the foothills of the Günser Mountains by David Warlits. The name "Mons de Reuch" refers to the first documentary mention of Rattersdorf in 1279 and loosely translated means "mountain under smoke". The winery has taken a pioneering role for PIWIs and is doing unique pioneering work for organic sustainable viticulture. The winery is one of the first in Burgenland to promote the planting and vinification of these grape varieties, achieving national and international success.
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Cantina precedente | Ritorna alla lista | prossima cantina |
Mons de Reuch Winery
Austria - Burgenland www.mons-de-reuch.com Descrizione dell'azienda vinicola: The organic winery Mons de Reuch in the south of Mittelburgenland was founded in 2009 in Rattersdorf at the foothills of the Günser Mountains by David Warlits. The name "Mons de Reuch" refers to the first documentary mention of Rattersdorf in 1279 and loosely translated means "mountain under smoke". The winery has taken a pioneering role for PIWIs and is doing unique pioneering work for organic sustainable viticulture. The winery is one of the first in Burgenland to promote the planting and vinification of these grape varieties, achieving national and international success.
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