| Previous winery | Back to the list | next winery |
| Previous winery | Back to the list | next winery |
|
Le Carline
Italy - Veneto - Lison Pramaggione www.lecarline.com    Winery description: Here you can enjoy every season and feel the pleasure of this everlasting land watered by the Livenza and Tagliamento rivers. The history of winemaking in the DOC area of Lison - Pramaggiore has roots that go back to the time of the Roman Empire and later the bulging goblets of the Republic of Venice and its aristocratic banquets. Daniele Piccinin, with the help of his wife Diana and children, has figured out how to incorporate old-fashioned knowledge and perseverance, strong and tenacious in his own convictions, and has made his farm "Le Carline" an admirable example of the use of organic farming methods. In this winery, the greatest attention has been paid to correct farming methods, such as organic composting to protect the ecosystem, "green" pruning that gives maximum air to the grapes, and natural farming methods that do not use artificial anticryptogamic products and insecticides. A demanding choice under the watchful eye of the ICEA (Institute for the Certification of Environmental Ethics), which guarantees, controls and certifies their activities to protect the environment and the consumer. When they abandoned mass production to focus on producing wines of excellent quality and personality, the company was rewarded by the continuous and growing demand from the public. The winery, recently expanded with the utmost care in the choice of architectural materials and elements to remain in harmony with the landscape, is always ready to welcome all those who love good wine and never tire of being amazed by its sense of authenticity and quality.
|
| Previous winery | Back to the list | next winery |
|
Le Carline
Italy - Veneto - Lison Pramaggione www.lecarline.com Winery description: Here you can enjoy every season and feel the pleasure of this everlasting land watered by the Livenza and Tagliamento rivers. The history of winemaking in the DOC area of Lison - Pramaggiore has roots that go back to the time of the Roman Empire and later the bulging goblets of the Republic of Venice and its aristocratic banquets. Daniele Piccinin, with the help of his wife Diana and children, has figured out how to incorporate old-fashioned knowledge and perseverance, strong and tenacious in his own convictions, and has made his farm "Le Carline" an admirable example of the use of organic farming methods. In this winery, the greatest attention has been paid to correct farming methods, such as organic composting to protect the ecosystem, "green" pruning that gives maximum air to the grapes, and natural farming methods that do not use artificial anticryptogamic products and insecticides. A demanding choice under the watchful eye of the ICEA (Institute for the Certification of Environmental Ethics), which guarantees, controls and certifies their activities to protect the environment and the consumer. When they abandoned mass production to focus on producing wines of excellent quality and personality, the company was rewarded by the continuous and growing demand from the public. The winery, recently expanded with the utmost care in the choice of architectural materials and elements to remain in harmony with the landscape, is always ready to welcome all those who love good wine and never tire of being amazed by its sense of authenticity and quality.
|
| Previous winery | Back to the list | next winery |
|
Le Carline
Italy - Veneto - Lison Pramaggione www.lecarline.com Winery description: Here you can enjoy every season and feel the pleasure of this everlasting land watered by the Livenza and Tagliamento rivers. The history of winemaking in the DOC area of Lison - Pramaggiore has roots that go back to the time of the Roman Empire and later the bulging goblets of the Republic of Venice and its aristocratic banquets. Daniele Piccinin, with the help of his wife Diana and children, has figured out how to incorporate old-fashioned knowledge and perseverance, strong and tenacious in his own convictions, and has made his farm "Le Carline" an admirable example of the use of organic farming methods. In this winery, the greatest attention has been paid to correct farming methods, such as organic composting to protect the ecosystem, "green" pruning that gives maximum air to the grapes, and natural farming methods that do not use artificial anticryptogamic products and insecticides. A demanding choice under the watchful eye of the ICEA (Institute for the Certification of Environmental Ethics), which guarantees, controls and certifies their activities to protect the environment and the consumer. When they abandoned mass production to focus on producing wines of excellent quality and personality, the company was rewarded by the continuous and growing demand from the public. The winery, recently expanded with the utmost care in the choice of architectural materials and elements to remain in harmony with the landscape, is always ready to welcome all those who love good wine and never tire of being amazed by its sense of authenticity and quality.
|